Menu
Appetizer
Appetizer
Sweet Ginger Plantain
Fried sweet plantains topped with ginger and herbs, served with a dipping sauce.
$16.00
Crunchy Baked Cajun Okra
Crispy okra seasoned with Cajun spices.
$11.50
Mini Fufu Pizza
Vegetarian.
$14.50
Signature Wings
Crispy wings coated in your choice of sauce.
$16.00
Fried Corn with Honey and White Ginger Sauce
Crispy corn drizzled with honey, white ginger sauce, and garnished with fresh herbs and red pepper flakes.
$13.50
Brown Butter Garlic Cassava Parmesan Fries
Yuca fries tossed in brown butter, garlic, and Parmesan cheese.
$14.50
Chelsie's Pepper Kala
Golden-brown fritters served with a spicy pepper sauce. Vegetarian.
$14.00
Suya
Spiced beef strips served with sliced onions, and a side of ground pepper mix.
$17.00
Fúfu Chips
Crispy fufu chips topped with diced vegetables and a side of dipping sauce.
$10.00
Cassava Leaf Dip
Creamy cassava leaf dip with herbs and spices, topped with shaved Parmesan cheese. Served with bread. Vegetarian.
$15.50
Chicken tenders
Crispy chicken tenders, served with a side of dipping sauce.
$16.00
Palm Butter Wings
Chicken wings coated in palm butter sauce, garnished with chopped herbs, served with a side of creamy dipping sauce.
$18.00
Fried Cauliflower Wings
Vegetarian.
$14.50
Main Course
Liberian Jollof Rice
A vibrant mix of rice, tomatoes, and vegetables, with options of fish, steak, chicken, shrimp, or vegetarian.
$30.00
Coconut Ginger Shrimp Pasta
Jumbo shrimp tossed in coconut curry with penne pasta, accompanied by garlic bread.
$35.00
Oven Roasted Chicken
Savory roasted butternut squash with brussels sprouts and rainbow potatoes, topped with cilantro oil.
$32.00
Chelsie's Vegan Burger
A plant-based patty with Chelsie's sauce, violife cheese, lettuce, tomato, and crispy fried onions, served on a plantain bun or soft bread.
$30.00
Seafood Pepper Soup
A rich and flavorful broth infused with coconut milk, featuring a medley of mixed seafood, including clams, mussels, shrimp, salmon, and crab legs, all enhanced by aromatic spices.
$55.00
Grilled Lamb Chop
Marinated lamb chops grilled to perfection, with tomato gravy, red pepper relish, grilled corn on the cob and cilantro rice.
$48.00
Veggie Tagine
A plant-based dish with sweet potatoes, carrots, chickpeas, eggplant, broccolini, tomatoes, and green beans.
$30.00
Two Patty Burger
Juicy two beef house made patties layered with havarti cheese, crispy bacon, and fresh lettuce and tomatoes. Served on a soft bread bun or plantain bun with a side of fries.
$30.00
Grilled Snapper
Whole red snapper marinated in habanero sauce, topped with garlic, tomato, and jalapeño gravy. Served with cilantro rice.
$40.00
Chef's Specials
Potatoes Greens Stew
Stew with potato leaves . Choose from salmon, shrimp, beef, chicken, or vegetables.
$35.00
Cassava Leaf Stew
Cassava leaves in palm oil with basmati rice. Choose from salmon, shrimp, beef, chicken, or grilled vegetables.
$35.00
Five Cheese Mac
Macaroni with a blend of five cheeses, topped with a golden, melted cheese layer and sprinkled with herbs.
$18.00
Collard Green Stew
Collard greens with basmati rice, choice of salmon, shrimp, chicken, beef, or veggies.
$35.00
Arugula Apple Pecan Salad
Vegetarian. Dressing croutons, shredded Parmesan pickled onions, cider vinaigrette dressing, feta.
$10.00
Oxtail Cassava Gravy
Tender oxtail with cassava (Yuca) and the chef's signature gravy.
$48.00
Fufu Tacos
Loaded with salsa, crispy onions, cilantro, pico de gallo, avocado, lime, queso fresco , and optional choice of beef, chicken, or shrimp. (Soft or hard shell)
$20.00
Jollof Rice Burrito
A burrito filled with seasoned Jollof rice, available with vegetable, beef, shrimp, or chicken options.
$30.00
Dessert
Cressy Cornbread
$12.50
Coconut Candy Rice Pudding
$13.50
Kanya Cheesecake
$13.50
Milk Candy with Peanut Butter Ice Cream
$13.50
Drinks
Chelsie's Lemonade
$5.50
Fresh Coconut Water
$7.50
Water
$2.00
Sparkling Water
$4.50
Ginger Ale
$3.50
Hot Tea
$2.00