Sweet Ginger Plantain

Fried sweet plantains topped with ginger and herbs, served with a dipping sauce.

Crunchy Baked Cajun Okra

Crispy okra seasoned with Cajun spices.

Mini Fufu Pizza

Vegetarian.

Signature Wings

Crispy wings coated in your choice of sauce.

Fried Corn with Honey and White Ginger Sauce

Crispy corn drizzled with honey, white ginger sauce, and garnished with fresh herbs and red pepper flakes.

Brown Butter Garlic Cassava Parmesan Fries

Yuca fries tossed in brown butter, garlic, and Parmesan cheese.

Chelsie's Pepper Kala

Golden-brown fritters served with a spicy pepper sauce. Vegetarian.

Suya

Spiced beef strips served with sliced onions, and a side of ground pepper mix.

Fúfu Chips

Crispy fufu chips topped with diced vegetables and a side of dipping sauce.

Cassava Leaf Dip

Creamy cassava leaf dip with herbs and spices, topped with shaved Parmesan cheese. Served with bread. Vegetarian.

Chicken tenders

Crispy chicken tenders, served with a side of dipping sauce.

Palm Butter Wings

Chicken wings coated in palm butter sauce, garnished with chopped herbs, served with a side of creamy dipping sauce.

Fried Cauliflower Wings

Vegetarian.

Crab Cake

Popcorn Shrimp w/ Jalapeño

Crispy Brussell Sprouts

Liberian Jollof Rice

A vibrant mix of rice, tomatoes, and vegetables, with options of fish, steak, chicken, shrimp, or vegetarian.

Coconut Ginger Shrimp Pasta

Jumbo shrimp tossed in coconut curry with penne pasta, accompanied by garlic bread.

Oven Roasted Chicken

Savory roasted butternut squash with brussels sprouts and rainbow potatoes, topped with cilantro oil.

Chelsie's Vegan Burger

A plant-based patty with Chelsie's sauce, violife cheese, lettuce, tomato, and crispy fried onions, served on a plantain bun or soft bread.

Seafood Pepper Soup

A rich and flavorful broth infused with coconut milk, featuring a medley of mixed seafood, including clams, mussels, shrimp, salmon, and crab legs, all enhanced by aromatic spices.

Grilled Lamb Chop

Marinated lamb chops grilled to perfection, with tomato gravy, red pepper relish, grilled corn on the cob and cilantro rice.

Veggie Tagine

A plant-based dish with sweet potatoes, carrots, chickpeas, eggplant, broccolini, tomatoes, and green beans.

Two Patty Burger

Juicy two beef house made patties layered with havarti cheese, crispy bacon, and fresh lettuce and tomatoes. Served on a soft bread bun or plantain bun with a side of fries.

Grilled Snapper

Whole red snapper marinated in habanero sauce, topped with garlic, tomato, and jalapeño gravy. Served with cilantro rice.

Potatoes Greens Stew

Stew with potato leaves . Choose from salmon, shrimp, beef, chicken, or vegetables.

Cassava Leaf Stew

Cassava leaves in palm oil with basmati rice. Choose from salmon, shrimp, beef, chicken, or grilled vegetables.

Five Cheese Mac

Macaroni with a blend of five cheeses, topped with a golden, melted cheese layer and sprinkled with herbs.

Collard Green Stew

Collard greens with basmati rice, choice of salmon, shrimp, chicken, beef, or veggies.

Arugula Apple Pecan Salad

Vegetarian. Dressing croutons, shredded Parmesan pickled onions, cider vinaigrette dressing, feta.

Oxtail Cassava Gravy

Tender oxtail with cassava (Yuca) and the chef's signature gravy.

Fufu Tacos

Loaded with salsa, crispy onions, cilantro, pico de gallo, avocado, lime, queso fresco , and optional choice of beef, chicken, or shrimp. (Soft or hard shell)

Jollof Rice Burrito

A burrito filled with seasoned Jollof rice, available with vegetable, beef, shrimp, or chicken options.

Cressy Cornbread

Coconut Candy Rice Pudding

Kanya Cheesecake

Milk Candy with Peanut Butter Ice Cream

Chelsie's Lemonade

Fresh Coconut Water

Water

Sparkling Water

Ginger Ale

Hot Tea